Naturally Dyed Easter Eggs

I love making Easter eggs! It's fun and they're great for a quick morning breakfast. The thought of artificially dying my eggs doesn't sound healthy to me out so this year I decided to experiment with natural ingredients found in my spice cabinet and kitchen. It was so easy and fun to play around with color! 

I mixed each ingredient with hot water and also added a splash of white vinegar to each bowl and let soak for a few hours.  Once done I stored in the refrigerator until I needed to use as my center piece. It's important to remember that boiled  eggs should not sit out for more than a few hours if you plan to eat.

I was very pleased with how they turned out. This will definitely be a new family tradition!